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Opening Hours
Monday & Thursday 11:30-11:00
Friday & Saturday 11:30-12:00
Sunday 11:30-10:00

Serving Hours
Monday – Thursday 12:00-3:00 & 6:00-9:00
Friday & Saturday 12:00-3:00 & 6:00-9:30
Sunday 12:00-3:30 & 6:00-8:00

MEAT FREE MONDAY

Our chefs will be creating a tantalising selection of vegetarian & vegan dishes written up on our specials board.

FLAWLESS FISH THURSDAY

Every Thursday we’ll have a fantastic list of specials all sourced from our fishmonger who is renowned for their extensive range of the most delicious and freshest fish and seafood.

THE KITCHEN AT THE FROGMILL

All day, every day our in-house smoker or Josper fired oven is busy creating stunning dishes. from our jospered asparagus starter to our incredibly succulent 16hr slow smoked BBQ beef short rib sharer. These two incredible pieces of equipment have a huge influence on our menu creation.

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Smaller Headline

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.

Smaller Headline

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley.

BEAST & BORDEAUX

For £100 two people can indulge in a rare breed 30-day aged 20oz côte de boeuf, triple cooked chips & accompaniments. You’ll also enjoy a truly spectacular Bordeaux wine with your beast. A bottle of the La Réserve de Léoville Barton, St Julien.

EXPLORE THE GROUP