Eat & Drink
Dine in a perfect riverside setting
At The Nag’s Head, we take pride in our menus and unique dishes. Our exquisite menu features the freshest ingredients and high-quality products in all our food and beverages.
Why not accompany your meal with a Brakspear ale or one of our flavourful, seasonal cocktails?
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- Brunch & Lunch Menu
- Brunch
- Nibbles
- Starters
- Mains
- Wraps
- Steaks
- Sides
- Desserts
- Dinner Menu
- Nibbles
- Starters
- Mains
- Steaks
- Sides
- Desserts
- Sunday Menu
- Nibbles
- Starters
- Mains
- Roasts
- Sides
- Desserts
- Kids
- Mains
- Desserts
- Drinks Menu
Brunch & Lunch
View PDFBrunch
- vegetarian
Mixed house salad (V)
- vegetarian
Sliced brioche, caramelised banana, blueberries, strawberries, clotted cream, maple syrup (V)
- non-gluten-option
Toasted English muffin, poached eggs, bacon, hollandaise sauce, pumpkin seeds (NGO)
- non-gluten-option
Toasted English muffin, poached eggs, spinach, hollandaise sauce, pumpkin seeds (NGO)
- non-gluten-option
Toasted English muffin, poached eggs, smoked salmon, hollandaise sauce, pumpkin seeds (NGO)
- non-gluten-option
- vegan
Seasoned with lime, coriander & red chillies (V, VE, NGO)
- vegan-option
- vegetarian
Rich spice-infused rustic tomato sauce, two baked eggs, toasted sourdough, fresh herbs (V, VEO)
Nibbles
Flatbread, blue cheese, ‘Nduja & cherry tomato paste
- vegan
Guacamole & Pico-de-Gallo (V, VE)
- gluten-free
- vegan
Marinated olives (V, VE, NG)
Starters
- non-gluten-option
Celeriac remoulade, pickled shallots, toasted sourdough (NGO)
Garlic aioli, grilled lemon
- vegetarian
- vegetarian-option
Wakame, soy & ginger dressing
Honey & chilli glaze
- vegetarian
Cheddar cheese sauce, grated Parmesan, truffle oil (V)
- non-gluten-option
- vegan
Mini rustic loaf (V, VE, NGO)
- gluten-free
- vegan
Hoisin dressing, seaweed (V, VE, NG)
Crispy truffled egg
Mains
- vegan
Butternut squash, beetroot hummus, feta, olives, pomegranate (V, VE)
- vegetarian
Herb crumb, creamy cheese sauce (V)
Extras
- + pancetta 1.95
Chunky chips, crushed peas, homemade tartare sauce, lemon
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Bacon 2.45
- + Cheese 1.95
- + Truffled Mushroom 1.45
- + extra Wagyu Patty 6.95
Slow-cooked, jerk BBQ glaze, sweet potato fries, seasonal slaw
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, farmhouse bun, gem lettuce, beef tomato, red onions, chimichurri, skin-on seasoned fries (V, VE)
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
- gluten-free
Seasonal slaw, aioli, sweet potato fries (NG)
- gluten-free
- vegan
Crispy sage, chargrilled baby courgettes, peashoots (V, VE, NG)
Sautéed new potatoes, brown shrimp butter, crispy capers
- gluten-free
Chunky chips (NG)
Garlic mash, tenderstem broccoli
- non-gluten-option
Sesame seeded brioche bun, gem lettuce, beef tomato, red onion, aioli, skin-on seasoned fries (NGO)
Wraps
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
- vegan
Butternut squash, beetroot hummus, pomegranate (V, VE)
Tartare sauce, gem lettuce, beef tomatoes
- vegetarian
Pesto mayo (V)
Gem lettuce, beef tomato, Parmesan, Caesar dressing
Steaks
- gluten-free
Chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Garlic butter, pea shoots (NG)
Sides
- gluten-free
- vegan
Lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & Parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & Parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
- vegetarian
Blue cheese dip (V)
- gluten-free
- vegetarian
(V, NG)
- non-gluten-option
- vegan
(V, VE, NGO)
- gluten-free
- vegan-option
(VEO, NG)
- gluten-free
- vegetarian
(V, NG)
Desserts
- non-gluten-option
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
- vegetarian
Maple syrup, condensed milk ice cream (V)
- vegetarian
Vanilla ice cream (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- vegetarian
Fresh berries, Chantilly cream, spiced rum syrup (V)
- vegetarian
Coffee syrup, coffee chantilly (V)
- vegan
Raspberry sorbet (V, VE)
- gluten-free
- vegan-option
- vegetarian
Ask for today’s flavours (V, VE, NG)
Extras
- + Extra Scoop 1
Provenance & Sustainability
At The Nag’s Head, we are proud to offer the finest British cuisine sourced from local producers who share our values of sustainability. Our menu showcases our commitment to quality, featuring carefully crafted fresh, seasonal dishes by our culinary experts.
Our pursuit of perfection extends beyond just food. We are devoted to creating a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our island terrace, the elegance of our restaurant, the warmth of the atmospheric bar, or our spacious sun-trap island, we have a space to match every mood and occasion.
