Eat & Drink
Dine in a perfect riverside setting
At The Nag’s Head, we take pride in our menus and unique dishes. Our exquisite menu features the freshest ingredients and high-quality products in all our food and beverages.
Why not accompany your meal with a Brakspear ale or one of our flavourful, seasonal cocktails?
Filter By:
Menu Filter:
- Main Menu
- Nibbles
- Starters
- Mains
- Burgers
- Steaks
- Sides
- Desserts
- Kids
- Mains
- Desserts
- Sunday
- Nibbles
- Starters
- Mains
- Roasts
- Steaks
- Sides
- Desserts
- Drinks
- Cocktails
- Gin
- Vodka
- Whiskey
- Tequila
- Champagne & Sparkling
- Wine
- Low & No Alcohol
- Soft Drinks
Main Menu
View PDFMonday to Saturday 12pm – 9pm
Nibbles
- gluten-free
- vegan
- vegan
blue corn tortilla
- vegetarian
Sea salt, truffle butter (V)
Extras
- + Add half roasted garlic 1.95
Starters
- non-gluten-option
Onion jam, seeded mini loaf (NG when served with a non-gluten roll)
aioli
Extras
- + Add truffle and parmesan 1.95
- non-gluten-option
White wine & garlic cream, toasted sourdough
garlic aioli, grilled lemon
- vegetarian
puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes
Spring onion, sesame seeds
- vegan
Hoisin dressing, seaweed (V, VE)
- gluten-free
- vegetarian
Chipotle mayonnaise
Mains
- gluten-free
Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop
Marinated chicken or halloumi (V), beetroot hummus, cous cous, greek yogurt, mixed leaf salad, pomegranate seeds
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
Rustic tomato sauce
- gluten-free
- vegan
Toasted pinenuts, herb oil (NG, V, VE)
Extras
- + Pancetta 1.95
Apple & fennel coleslaw, aioli, sweet potato fries
- gluten-free
- vegan-option
- vegetarian
Mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing (V, VE with charred artichokes, NG)
soy dressed rice noodles, king oyster mushroom
potato gratin, crispy sage, baby seasonal vegetables, red wine jus
Chunky chips, crushed peas, homemade tartare sauce, lemon
mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Gem lettuce, anchovies, garlic croutons, parmesan, Caesar dressing
Extras
- + Chicken 2.45
Toasted sourdough
Burgers
- non-gluten-option
Sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries (NG when served without a bun)
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushroom 1.45
- vegan
Mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE)
- non-gluten-option
Sesame seeded brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries
(NG when served without a bun)
Steaks
Add a sauce: peppercorn, garlic butter, béarnaise, chimichurri 2.45
- gluten-free
Garlic butter, pea shoots
- gluten-free
Chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
layered chunky potato fries, mixed salad, confit tomato & garlic purée
Sides
- gluten-free
- vegan
lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
garlic & pancetta
- gluten-free
- vegetarian
Desserts
- vegetarian
Maple syrup, vanilla ice cream (V)
- gluten-free
- vegetarian
Vanilla ice cream, chocolate glaze (V, NG)
- vegetarian
Toffee sauce, vanilla ice cream (V)
- gluten-free
- vegan
Ask for today’s flavours
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Rhubarb, white chocolate
£1 of every sale goes towards Brakspear Giving Back.
macaroon, blue vanilla ice cream. May contain nuts
- vegetarian
Banana gelato, coconut yogurt, coconut granola
- vegetarian
Italian meringue, vanilla ice cream
Provenance & Sustainability
At The Nag’s Head, we are proud to offer the finest British cuisine sourced from local producers who share our values of sustainability. Our menu showcases our commitment to quality, featuring carefully crafted fresh, seasonal dishes by our culinary experts.
Our pursuit of perfection extends beyond just food. We are devoted to creating a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our island terrace, the elegance of our restaurant, the warmth of the atmospheric bar, or our spacious sun-trap island, we have a space to match every mood and occasion.
