Eat & Drink
Dine in a perfect riverside setting
At The Nag’s Head, we take pride in our menus and unique dishes. Our exquisite menu features the freshest ingredients and high-quality products in all our food and beverages.
Why not accompany your meal with a Brakspear ale or one of our flavourful, seasonal cocktails?
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- Spring Summer Menu
- Nibbles & Sharers
- Starters
- Mains
- Burgers
- Steaks
- Lunchtime Wraps
- Desserts
- Sunday Menu
- Nibbles & Sharers
- Starters
- Roast
- Mains
- Desserts
- Kids
- Mains
- Desserts
- Island Menu
- Nibbles
- Mains
- Sourdough Pizzas
- Sides
- Kids
- Ice Cream
- Drinks Menu
- Allergens
All Day Menu
View PDFNibbles & Sharers
- gluten-free
- vegan
Oven roasted peanuts, cashews and almonds (V, VE, NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
- gluten-free
- vegan
Marinated olives (V, VE, NG)
- gluten-free
- vegan
Guacamole & Pico-de-Gallo (V, VE, NG)
Starters
Garlic aioli, grilled lemon
- vegetarian
Cheddar cheese sauce, grated parmesan, truffle oil (V)
- non-gluten-option
Onion jam, clarified butter, sourdough (NGO)
- vegan
Hoisin dressing, seaweed (V, VE)
- gluten-free
Honey & chilli glaze (NG)
- gluten-free
- vegan
White balsamic dressing, basil, vegan feta (V, VE, NG)
Extras
- + Add prosciutto 2.45
- vegetarian
Wakame, soy & ginger dressing (V)
Mains
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
- vegan
(V, VE)
Extras
- + Add pancetta 1.95
- gluten-free
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
New potatoes, green beans, crispy capers, cherry tomatoes, soft boiled egg
- vegan
Butternut squash, beetroot hummus, pomegranate, flaked almonds (V, VE)
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Chunky chips, crushed peas, homemade tartare sauce, lemon
- gluten-free
Poached egg, wilted spinach, prosecco & chive hollandaise (NG)
Puff pastry, chunky chips, creamy mushroom sauce
- vegetarian
Herb crumb, creamy cheese sauce (V)
Extras
- + Add pancetta 1.95
Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli
Burgers
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushroom 1.45
- + Add extra Wagyu patty 6.95
Sesame seeded brioche bun, gem lettuce, beef tomato, onion, aioli, skin-on seasoned fries
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- gluten-free
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE, NGO)
Steaks
- gluten-free
Garlic butter, pea shoots (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
Lunchtime Wraps
All served with skin-on seasoned fries or mixed house salad - available at lunchtimes from Monday to Friday
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
Tartare sauce, gem lettuce, beef tomatoes
Gem lettuce, beef tomato, parmesan Caesar dressing
- vegetarian
(V)
- vegan
Butternut squash, beetroot hummus, pomegranate (V, VE)
Desserts
- non-gluten-option
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
- vegetarian
Condensed milk ice cream, strawberry ice cream, rhubarb & elderflower ice cream, fresh strawberries (V)
- vegetarian
Lemon curd, soft cream cheese, buttery biscuit crumb, Sicilian lemon ice cream (V)
- vegetarian
Poached rhubarb, passionfruit Chantilly, meringue, mango sorbet, candied walnuts (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- gluten-free
- vegan
Fresh raspberries, raspberry sorbet (V, VE, NG)
- vegetarian
Maple syrup, condensed milk ice cream (V)
- gluten-free
- vegan
Ask for today’s flavours (V, VE, NG)
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The Nag’s Head, we are proud to offer the finest British cuisine sourced from local producers who share our values of sustainability. Our menu showcases our commitment to quality, featuring carefully crafted fresh, seasonal dishes by our culinary experts.
Our pursuit of perfection extends beyond just food. We are devoted to creating a memorable dining experience in our diverse and charming spaces. Whether you enjoy the open air of our island terrace, the elegance of our restaurant, the warmth of the atmospheric bar, or our spacious sun-trap island, we have a space to match every mood and occasion.
