Eat

warm brioche roll, salted butter – please ask for today’s special (V, GF, VO – with sourdough toast, vegan spread)

buffalo mozzarella, balsamic pearl, basil oil

red onion marmalade, warm tearing brioche

jalapeño ketchup (V)

red pepper & tomato houmous, grilled peppers, olives, Proscuitto, chorizo, buffalo mozzarella, grilled sourdough

garlic aioli, grilled lemon

honey & leek terrine, mixed pickled vegetables, mustard mayonnaise, sourdough toast

poached egg, tomato salsa with chive & olive oil (V, GO – when served with brioche)

fresh apple, celery, grapes, Oxford blue cheese, chicory, cucumber pearls, candied walnut, maple & balsamic dressing (GF)
Add chicken for 2.5

pea puree, hollandaise sauce, poached egg (GF)

aubergine, cucumber, cherry tomato, almonds (V, VE, GF)
Add chicken for 2.5, halloumi 2.5, vegan feta 2.5

Maldon salted butter, rocket, skin-on seasoned fries

rocket, sweet pickled onion, pesto mayonnaise, skin-on seasoned fries

cucumber & crème fraîche, skin-on seasoned fries

native breed 8oz flat iron steak, skin-on seasoned fries, watercress, garlic butter (GF)

gremolata, hummus, quinoa salad, toasted ciabatta

white truffle oil (V, VE)

crushed peas, homemade tartare sauce, lemon

gem lettuce, beef tomato, Brakspear beer onions, farmhouse bun, skin-on seasoned fries (GO – with gluten free bun)

gem lettuce, beef tomato, Brakspear beer onions, farmhouse bun, skin-on seasoned fries, baconnaise (GO – with gluten free bun)
Add bacon 1, cheese 1, truffled mushroom 1.5

mix broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE)

tomatoes, pesto, shallots, garlic, white wine

traditional cut chips, truffled field mushroom, peppercorn sauce, watercress (GF)

roasted aubergine, courgette, sun-dried tomato, goat’s cheese (V, VO, GO)

pepperoni, nduja sausage, crushed chilli flakes, jalapeños

Italian tomato sauce, buffalo mozzarella, fresh basil (V, VO)

rocket, shaved parmesan, balsamic

garlic & truffle butter base, Portobello mushrooms, spinach, parsley, olive oil (V)

chicken, bacon, mushrooms

olives, spinach, eggs

folded pizza, sliced pepperoni, mixed peppers, pickled red onion

Add truffle & Parmesan 1.75

Add truffle & Parmesan 1.75

baconnaise

jalapeño ketchup

honeycomb top, vanilla seed ice cream, Baileys custard
Available as a single 8

passion fruit coulis, oat crumb, mango sorbet (V, VE)

glazed bananas, butterscotch sauce, Brakspear beer ice cream

honeycomb, honeycomb ice cream, chocolate sauce

Two, three scoops – ask for today’s flavours