Lunch
Sourdough Pizzas
roasted aubergine, courgette, sun-dried tomato, goat’s cheese (V, VO, GO)
pepperoni, nduja sausage, crushed chilli flakes, jalapeños
Italian tomato sauce, buffalo mozzarella, fresh basil (V, VO)
prosciuttio, rocket, shaved parmasan, balsamic
garlic & truffle butter base, Portobello mushrooms, spinach, parsley, olive oil (V)
Starters
warm brioche roll, salted butter – please ask for today’s special (V, GF, VO – with sourdough toast, vegan spread)
poached egg, homemade tomato, pepper, garlic & nut Romesco sauce (V, GF, VO –with no egg)
red onion marmalade, warm tearing brioche
jalapeño ketchup (V)
red pepper & tomato houmous, grilled peppers, olives, Parma ham, chorizo, buffalo mozzarella, grilled sourdough
garlic aioli, grilled lemon
honey & leek terrine, mixed pickled vegetables, mustard mayonnaise, sourdough toast
Light Lunch
poached egg, tomato salsa with chive & olive oil (V, GO – when served with brioche)
fresh apple, celery, grapes, Oxford blue cheese, chicory, cucumber pearls, candied walnut, maple & balsamic dressing
Add chicken for 2.5
pea puree, hollandaise sauce, poached egg
aubergine, cucumber, cherry tomato, almonds (V, VE, GF)
Add chicken for 2.5, halloumi 2.5, vegan feta 2.5
Maldon salted butter, rocket, skin-on seasoned fries
rocket, sweet pickled onion, pesto mayonnaise, skin-on seasoned fries
cucumber & crème fraîche, skin-on seasoned fries
Mains
native breed 8oz flat iron steak, skin-on seasoned fries, watercress, garlic butter (GF)
giant cous cous, smoked paprika, dressed salad leaves, new potatoes
white truffle oil (V, VE)
crushed peas, homemade tartare sauce, lemon
gem lettuce, beef tomato, Brakspear beer onions, farmhouse bun, skin-on seasoned fries (GO – with gluten free bun)
gem lettuce, beef tomato, Brakspear beer onions, farmhouse bun, skin-on seasoned fries, baconnaise (GO – with gluten free bun)
Add bacon 1, cheese 1, truffled mushroom 1.5
mix broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE)
tomatoes, pesto, shallots, garlic, white wine
traditional cut chips, truffled field mushroom, peppercorn sauce, watercress
Sides
Add truffle & Parmesan 1.75
Add truffle & Parmesan 1.75
jalapeño ketchup
buffalo mozzarella, balsamic pearl, basil oil (V)
Desserts
berry compote, torched meringue shards, fruit pieces
honeycomb top, vanilla seed ice cream, Baileys custard
Available as a single | 8
passion fruit coulis, oat crumb, mango sorbet (V, VE)
glazed bananas, butterscotch sauce, Brakspear beer ice cream
honeycomb, honeycomb ice cream, chocolate sauce
Two │ Three scoops – Ask for today’s flavours
apples, artisan charcoal crackers, homemade spiced nuts, warm truffle honey